Fundamentals of Human Nutrition

Fundamentals of Human Nutrition


for Students and Practitioners in the Health Sciences 
By Catherine Geissler, BDS, MS, PhD, RNutr, Professor Emerita of Human Nutrition and Dietetics, King's College London, London, UK; Director, Health Sciences and Practice Subject Centre, Higher Education Academy, UK and Hilary Powers, BSc, PhD, RNutr, Professor of Nutritional Biochemistry and Head of Human Nutrition Unit, School of Medicine and Biomedical Sciences, University of Sheffield, Sheffield, UK

Fundamentals of Human Nutrition is an authoritative overview that will help you understand the complex subject of human nutrition. This book is a digest of material from the highly successful Human Nutrition 11th edition.


‘Fundamentals’ is intended for a wide readership of students and practitioners who need a broad understanding of human nutrition, but for whom an in-depth knowledge is not essential. Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach.


  • Covers all key aspects of human nutrition

  • Up to date with current issues


  • Explains the epidemiology of diet and disease


  • Considers factors affecting food production, trade and access


  • Technical terms explained to help the non-specialist


  • Comprehensive glossary aids understanding


  • Key points summarise all chapters

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  • Συγγραφέας: Geissler
  • Εκδότης: ELSEVIER
  • ISBN: 9780443069727
  • Σελίδες: 324
  • Έτος Έκδοσης: 2009
  • Διαστάσεις: Paperback
  • Διαθεσιμότητα: Διαθέσιμο
  • 37,82€
  • Χωρίς ΦΠΑ: 35,68€