Present Knowledge in Nutrition, 11th Edition - Basic Nutrition and Metabolism

Present Knowledge in Nutrition, 11th Edition - Basic Nutrition and Metabolism


Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components and concludes with new approaches in nutrition science that apply to many, if not all, of the nutrients and dietary components presented throughout the reference.

Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine and related fields will find this resource useful. In addition, professionals in academia and medicine, including clinicians, dietitians, physicians, health professionals, academics and industrial and government researchers will find the content extremely useful.

Key Features

  • Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition
  • Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status
  • Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions

Readership

Advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. While not designed to be a teaching text, the book has been reportedly adopted for a range of predominately graduate-level courses, including Macronutritional Biochemistry, Advanced Nutrition, Nutrition in Disease, Physiological Chemistry, Principles of Nutrition, Exercise and Weight Control, Micronutrients, and Medical Nutrition Therapy

Table of Contents

Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, Volume 1
Dedication
Acknowledgements
Preface
Biographies
Section A. Macronutrients
1. Energy Metabolism
Klaas R. Westerterp
2. Protein and Amino Acids
Yong-Ming Yu and Naomi Fukagawa
3. Carbohydrates
Joanne Slavin
4. Lipids and Fatty Acids
Peter John Jones and Alice H. Lichtenstein
Section B. Vitamins
5. Vitamin A & Provitamin A Activity
William S. Blaner
6. Vitamin D
SUE A. SHAPSES and James C. Fleet
7. Vitamin E
Maret G. Traber
8. Vitamin K
Guylaine Ferland
9. Vitamin C
Carol Johnston
10. Thiamin
Lucien Bettendorff
11. Riboflavin
Alfred H. Merrill Jr.
12. Niacin
William Todd Penberthy and James B. Kirkland
13. Vitamin B6
Jesse F. Gregory III
14. Folate
Allyson A. West, Marie A. Caudill and Lynn B. Bailey
15. Vitamin B12
Sally P. Stabler
16. Pantothenic Acid
Joshua W. Miller and Robert B. Rucker
17. Biotin
Janos Zempleni and William Todd Penberthy
18. Choline
Steven H. Zeisel
Section C. Minerals
19. Calcium
Connie M. Weaver
20. Phosphorus
Orlando M. Gutierrez
21. Magnesium
Rebecca B. Costello and Andrea Rosanoff
22. Iron
Peter John Aggett
23. Zinc
Tolunay B. Aydemir
24. Copper
James F. Collins
25. Iodine
Michael Zimmerman
26. Selenium
Alan Mark Diamond
27. Chromium
John B. Vincent
28. Sodium, Potassium and Chloride
Harry George Preuss
29. Manganese, Molybdenum, Boron, and Other Trace Elements
Forrest Harold Nielsen
Section D. Other Dietary Components
30. Water
Samuel N. Cheuvront, Michael N. Sawka and Scott J. Montain
31. Fiber
Ian T. Johnson
32. Carotenoids
Johannes von Lintig
33. L-Carnitine
Peggy Borum
34. Flavonoids
Gary Williamson
35. Dietary Supplement Ingredients
Paul M. Coates, Paul Thomas and Carol Haggans
Section E. Cross Discipline Topics
36. Systems Biology as It Relates to Nutrition
Mark Thomas Mc Auley
37. The Microbiome and Maintaining Health
Vanessa Leone and Joseph Pierre
38. Nutrition and Regulation of the Immune Response
Philip C. Calder and Parveen Yaqoob

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  • Συγγραφέας: Marriott
  • Εκδότης: Elsevier
  • ISBN: 9780323661621
  • Σελίδες: 676
  • Έτος Έκδοσης: 2020
  • Διαθεσιμότητα: Διαθέσιμο
  • 139,00€
  • Χωρίς ΦΠΑ: 131,13€

Ετικέτες: Nutrition, Diet